Got one already!

This is from Bob : http://community.cookinglight.com/showthread.php?t=53876

BBQ Smoked Turkey Joes
The only change I made was to use a couple chopped garlic cloves instead of the powder. I did wind up using the full amount of Liquid Smoke, which was not too much at all, although at first taste it was all I could think about! I did it on high for three hours and removed the lid for a half hour more because I like my Joes nice and thick.

BTW, while I do like ground turkey and use it a lot, I think this is the best recipe I've ever found for it. I even had it for breakfast this morning!

BOB

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BBQ Turkey Smokey Joes
(Rival's "The New Creative CrockPot")

3 lbs. ground turkey
1 onion finely chopped
1 green pepper, seeded and finely chopped
2 - 8 oz. cans tomato sauce
3/4 cup ketchup
1/4 cup brown sugar
3 Tbs. cider vinegar
1 Tbsp. liquid smoke
1 Tbsp. Worcerstershire sauce
1 tsp. cayenne pepper
1/4 tsp. freshly ground black pepper
1/4 tsp. garlic powder

10 onion sandwich rolls, split and toasted

Brown the turkey in a skillet and drain the fat. Place in the crockpot slow cooker and add the remaining ingredients. Stir thoroughly. Cover; cook on Low 8 to 10 hours (or on High for 3 to 4 hours). To serve, spoon turkey and sauce over the rolls.

Makes ten servings.

(Yeahrightsure!)

EDITED TO ADD: "For a 5,6, or 7 qt. cooker, double all ingredients except the ketchup, sugar and vinegar."

Oh! Your very welcome! But, you're the one who deserves thanks for everything you're doing for LLS. AND! You're running a marathon! All I'm doing is typing! I'm sure that in the next day or so you'll have a ton of responses to the CL post. They are very kind and generous people, who LOVE to cook and talk about it.

Best of luck! And I'll thing of my own personal favorite recipe to share with you.

Thanks!
Christine

k, I tried to edit this so I didn't sound like I was shouting in the begging or rambing at the end, but I couldn't figure out how!

Sorry

Enjoy & Good Luck!
-Alicia Wells, Columbus, Ohio

Chewy Lowfat Granola Bars
¾ c Brown Sugar
½ c White Sugar
8oz Yogurt
2 Egg Whites
2 tbsp veg oil
2 tbsp milk
2 tsp vanilla extract
1 ½ c Flour
1 tsp Baking soda
1 tsp Cinnamon
½ tsp Salt
3 c Oats
1 c Dried fruit
In a large bowl combine sugars, yogurt, eggs, oil, milk and vanilla. Mix well. In a medium bowl combine dry ingredients and then add to yogurt mixture. Stir in oats and fruit. Spread in a 13x9 pan coated with nonstick spray. Bake 28-32 minutes at 350 degrees.

Southern Baked Sweet Potatoes with Apples
4 large sweet potatoes
4 large apples
3 tablespoons lemon juice
1 teaspon cinnamon
¾ cup brown sugar (or less, depending on your preference and type of apples)
6 tablespoons margarine, melted
½ cup pecans, chopped (optional)

Peel and slice sweet potatoes. Put in pot with enough water to cover. Bring to boil; reduce heat and simmer for 10-15 minutes until soft. Drain.
Peel, halve, core, and slice apples. Sprinkle with lemon juice to prevent browning.
Layer apples and sweet potatoes in alternating layers in baking dish. In bowl, mix brown sugar, melted margarine, cinnamon and pecans. Spoon over potatoes and apples.
Bake at 3500 for 30 minutes.